Mixue Bishan is a neighbourhood-favourite for bubble tea lovers, located at 510 Bishan St. 13, #01-03, Singapore. With nearly 5,000 reviews on Google, this outlet is known for its fast service, consistently good drinks, and affordable prices. Whether you’re chilling after school or grabbing a late-night treat, Mixue Bishan is the perfect spot to satisfy your sweet cravings.
General Information about Mixue Bishan
Mixue Bishan stands out as a buzzing go-to spot for iced drinks and soft-serve, especially popular among students and young families in the neighbourhood. With a high volume of reviews and strong ratings, this outlet consistently delivers value-for-money treats. It’s conveniently located near the heart of Bishan, making it a chill hangout for those in central Singapore.
Address: 510 Bishan St. 13, #01-03, Singapore 570510
Phone: Not publicly listed
Google Rating: 4.5 / 5 (from 49,274 reviews)
Opening Hours: Daily, 10:00 AM – 10:30 PM
Google Maps: https://maps.app.goo.gl/BnsVy6wUP4o9JWTu7
Mixue Menu Bishan
Mixue Bishan’s menu is packed with crowd-pleasers like Brown Sugar Pearl Milk Tea, creamy soft-serve sundaes, and fruity blends that are perfect for Singapore’s heat. With wallet-friendly prices and generous portions, it’s no wonder this outlet sees long but fast-moving queues throughout the day. Whether you’re a milk tea loyalist or exploring fruitier flavours, there’s something for every taste bud.
For those looking to switch things up, the Lite Series and Cheese Tea options offer a fun twist on traditional drinks. Perfect for casual meet-ups or takeaways, Mixue Bishan makes every sip worth the hype. Explore the full Mixue Bishan menu on our website to uncover your next icy obsession.
Images of Mixue Bishan
The article above has provided helpful insights into the Mixue Bishan. We hope it offers useful information for anyone looking to explore Mixue’s offerings in the area. If you have any questions, feel free to leave a comment – our admin will do their best to find accurate details and get back to you.
